If you're interested in saving time and energy when cooking a large roast for family or friends, here's a tip from the maid service experts at MOLLY MAID:

  1. Simply insert a metal skewer into the centre of the joint and leave it there while the roast cooks. The heat actually travels down the metal and more quickly spreads through the meat.
  2. Be sure to check the cooking and temperature of your roast by using a thermometer too – because it will likely be done sooner than usual.
  3. Enjoy!